Is it Cobbler? Is it Cake? Does it matter what we call it as long as it is warm and sweet and yummy?
1 cup flour
1 1/2 teaspoon of baking powder
1 cup brown sugar
1/4 cup sugar
pinch of salt
1 cup soy milk
1 teaspoon lemon juice
4 Tbsp earth balance (or what ever vegan butter you use) Melted Plus more to butter the dish with.
2 cups of cherries pitted and halved (or berries, or stone fruit)
Preheat oven to 350
Combine lemon juice and soy milk allow to curdle
Combine flour, brown sugar, baking powder salt
Add Milk and melted butter to dry mixture mix until smooth
Butter a baking dish ( I use a 12×9 ceramic oval)
Pour in the batter
Place the cherries over top of the batter
sprinkle 1/4 a cup of sugar over the fruit and the batter (gives the top a sweet and satisfying crunch)
bake for 50-60 minutes.
YUM! hope you all are having a great summer. I’ll be posting about the new bike really soon!!